Glycosperse S-20 KFG
Suggested Applications: Whipped edible oil toppings,Cakes and cake mixes,Non-standardized confectionery coatings, Shortenings and edible oils,Substitutes for milk or cream…
Glycosperse 0-20 KFG
Suggested Applications As an emulsifier in: Ice cream, frozen custard, ice milk, fruit sherbet, and non-standardized frozen desserts
Glycosperse L-20
Glycosperse L-20 is a high HLB surfactant suggested for use in: Cosmetic Applications, Household Products, Textile Chemicals, Plastics