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Polyoxyethylene Sorbitan Esters

  • Glycosperse S-20 KFG

    Glycosperse S-20 KFG

    Suggested Applications: Whipped edible oil toppings,Cakes and cake mixes,Non-standardized confectionery coatings, Shortenings and edible oils,Substitutes for milk or cream…

  • Glycosperse 0-20 KFG

    Glycosperse 0-20 KFG

    Suggested Applications As an emulsifier in: Ice cream, frozen custard, ice milk, fruit sherbet, and non-standardized frozen desserts

  • Glycosperse L-20

    Glycosperse L-20

    Glycosperse L-20 is a high HLB surfactant suggested for use in: Cosmetic Applications, Household Products, Textile Chemicals, Plastics