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Dieckol

Date: November 30, 2018 Category: ,

Dieckol

The Marine wine™-Dieckol is made by extracting the polyphenol component of Ecklonia cava, brown algae, in Republic of Korea. The main polyphenol component is a dieckol. [Efficacy] Anti-oxidation, whitening, anti-inflammation and UV-protect.

SPECIFICATION

Items Specification
Appearance Liquid
Color Transparent brown
Odor Mild seaweed flavor
Algae extract (% (w/v)) 0.09-0.11
Solubility Water soluble
Temperature stability (℃ ) Below 100℃
pH 5.5-7.5
Heavy Metal
Lead  (ppm) < 20
Arsenic (ppm) < 10
Mercury (ppm) < 1
Cadmium (ppm) < 5
Antimony (ppm) < 10
Microbes (cfu/ml) ≤ 100

 

Storage Information

Marine Wine™_Dieckol is stable until 24 months when stored in cool, dry, and well ventilated surroundings. Light protected, not above room temperature, in original and tightly sealed containers.

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