Date: November 30, 2018
Dieckol
The Marine wine™-Dieckol is made by extracting the polyphenol component of Ecklonia cava, brown algae, in Republic of Korea. The main polyphenol component is a dieckol. [Efficacy] Anti-oxidation, whitening, anti-inflammation and UV-protect.
SPECIFICATION
| Items | Specification |
| Appearance | Liquid |
| Color | Transparent brown |
| Odor | Mild seaweed flavor |
| Algae extract (% (w/v)) | 0.09-0.11 |
| Solubility | Water soluble |
| Temperature stability (℃ ) | Below 100℃ |
| pH | 5.5-7.5 |
| Heavy Metal | |
| Lead (ppm) | ＜ 20 |
| Arsenic (ppm) | ＜ 10 |
| Mercury (ppm) | ＜ 1 |
| Cadmium (ppm) | ＜ 5 |
| Antimony (ppm) | ＜ 10 |
| Microbes (cfu/ml) | ≤ 100 |
Storage Information
Marine Wine™_Dieckol is stable until 24 months when stored in cool, dry, and well ventilated surroundings. Light protected, not above room temperature, in original and tightly sealed containers.
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